GUAR KORMA
Guar Korma is a by-product of processing the Guar Seed. The extracted guar korma is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.
Specification
| Moisture | 4-8% |
| Crude Protein | 48-52% |
| Oil | 4-6% |
| Fiber | 4-8% |
| ASH | 2-4% |
| OIL+Albuminoid | 45% MINIMUM |
| Product | Korma |
Packing
Guar Korma is available in 50 kg. Net Poly Propylene bags with a polythene bag.